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Beloved Oklahoman Will Rogers once said: “America is the land of opportunity, and don’t ever forget it.” In the same spirit, the Oklahoma Department...
When Andy Kinslow, founder of KKT Architects, decided to venture down a new career path, doors opened for Sarah Gould. No stranger to leadership...
Executive director Trait Thompson gets goosebumps when he looks at the rare copy of a Lewis and Clark speech owned by the Oklahoma Historical...

Cuisine for All

Walk north from 31st Street and the magic begins. Through a narrow canyon you go, and the path climbs up to a high place....

Ecuadoran Cuisine in Tulsa

The husband-and-wife team of Fernando Serrano and Carla Meneses say the Tulsa community created an opportunity for them to open Que Gusto. By being...

A Servant’s Heart

He’s a Navy man, and his arms ripple with muscles and tattoos. He looks like a tough competitor. Ben Alexander, executive chef of the...

Jamming to a New Brunch Beat

While folks who aren’t morning people might disagree, the saying goes that breakfast is the most important meal of the day – a philosophy...

Elmer’s BBQ: A Tulsa Tradition

For nearly 36 years, Elmer’s BBQ has brought the authentic, hickory-smoked barbecue to Tulsa diners. Brisket, ribs, sausage and other meats are all “off-the-chain,”...
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