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Opening the Door to Innovation

Beloved Oklahoman Will Rogers once said: “America is the land of opportunity, and don’t ever forget it.” In the same spirit, the Oklahoma Department...

Bridging the Divide

When Andy Kinslow, founder of KKT Architects, decided to venture down a new career path, doors opened for Sarah Gould. No stranger to leadership...

The Backbone of Oklahoma History

Executive director Trait Thompson gets goosebumps when he looks at the rare copy of a Lewis and Clark speech owned by the Oklahoma Historical...

Cuisine for All

Food & Drink
Walk north from 31st Street and the magic begins. Through a narrow canyon you go, and the path climbs up to a high place....

Ecuadoran Cuisine in Tulsa

Food & Drink
The husband-and-wife team of Fernando Serrano and Carla Meneses say the Tulsa community created an opportunity for them to open Que Gusto. By being...

A Servant’s Heart

Chef Chat
He’s a Navy man, and his arms ripple with muscles and tattoos. He looks like a tough competitor. Ben Alexander, executive chef of the...

Jamming to a New Brunch Beat

Food & Drink
While folks who aren’t morning people might disagree, the saying goes that breakfast is the most important meal of the day – a philosophy...

Elmer’s BBQ: A Tulsa Tradition

Food & Drink
For nearly 36 years, Elmer’s BBQ has brought the authentic, hickory-smoked barbecue to Tulsa diners. Brisket, ribs, sausage and other meats are all “off-the-chain,”...

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