Sonny Sides of Life

For nearly three decades, Dalesandro’s Italian Cuisine has been more than a place to find genuine Italian food. With one-family ownership and a carefully...

Taking Pride in His Work

Alex Fuentes, culinary manager at Redrock Canyon Grill in Tulsa, has worked in restaurants since moving to the United States in the early ’90s,...

The Boss of Bodean

Tulsa born and bred, chef Jared Chamberlain has generations of culinary skills in his genes – and he’s not fighting the family tradition. Both...

Chef From the West

For Chef James Shrader of Tulsa’s Palace Cafe, what began as a necessity evolved into a lifelong passion and career. “My mom was a...